Egg + Veggie Frittata
Breakfast
8 eggs
8 oz ground pork or turkey
2 cups mushrooms
2 cups kale / arugula / spinach
Garlic, Italian seasoning, salt and pepper
FULL RECIPE HERE >>
Chicken + Rainbow Veggie Salad
Lunch
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Salmon, Quinoa, Kale, Veggies
Dinner
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Sweet Potato Brownies
Dessert
1 cup sweet potato puree
Maple syrup, almond butter, vanilla extract, olive oil
cacao powder, sea salt, baking powder
oat flour
raw pecans and dairy-free chocolate chips